rich devil

Chapter 81 Banquet of 4 Seasons

Chapter 81 Four Seasons Banquet

88,

"surprise!!"

The waiter of the five-star hotel shouted, and then the lights turned on, and then the ribbon mechanism twisted, making a "bang" sound, which shocked Xu Yun severely.

Seeing Xu Yun's terrified appearance, the group of waiters who came to help laughed heartlessly.

"you are back?!"

Xu Yun ignored them, but hugged Hu Yanshuo who was within reach.

Ears and temples grind together.

"Haha, I'm going to give you a little surprise, and I've troubled the security guards. I didn't expect them to be very generous. You can start now." Hu Yanshuo laughed, explained, and opened the closed door. The security guards were still smiling at the door Outside, Hu Yanshuo asked Xu Yun: "Have you bought all the things I asked you to buy?"

"Bought it."

Xu Yun didn't understand what was going on, but she didn't forget what Hu Yanshuo explained.

"Open the door and let the security guard take it away."

"it is good."

Following Hu Yanshuo's words, Xu Yun finally understood what Hu Yanshuo meant, and did not refuse. She pressed the car lock and asked, "Do you need help getting out of the car?"

"This one……"

The big security guard rubbed his hands in embarrassment.

"Okay, you go in first, I'll help move it." Hu Yanshuo said with a smile.

"No, no, no, no, I've already taken a pack of cigarettes, how can I collect other things..." The big security guard waved his hands quickly, thinking that he just took a pack of cigarettes worth several hundred yuan, which made him feel bad Unexpectedly, Hu Yanshuo was planning to give him other things, which made the security guard a little panicky.

"It's just some tobacco and alcohol. It's cold, so it's not too cold to drink some wine."

Hu Yanshuo opened the car door while talking, the security guard saw that he was going to move things, so he said quickly: "I'll come, I'll come, let me move these things!"

Hu Yanshuo gave way helplessly, and said, "Just move the things away! I don't have much money, just a little thought, don't be polite to me!"

The big security guard was a little speechless, Hu Yanshuo didn't look at anything inside, and just said it wasn't worth much.I thought to myself, rich people are different.

At the same time, I am very grateful.

I decided to go back and explain to my colleagues that I will help with everything in the property management.

"I won't send it."

Hu Yanshuo stood back at the door of the villa and said.

"You're busy, you're busy. I'll be back on duty right now. Feel free to contact me if you have any questions about the property." The security guard nodded quickly, and gave Hu Yanshuo an absolute guarantee on the property.

"Thank you!"

After Hu Yanshuo thanked him, he waved his hand and then slowly closed the door of the villa.

in the villa.

On the dining table, the chef of the five-star hotel has already started to cook the dishes.

Originally, it was just preparing the ingredients, keeping them fresh, and serving them on the table as soon as possible. The chef is not like the chef in the previous life. He only supervises and does not cook in person. The cooking skills of the chef here are equivalent to The three-star Michelin chef in the previous life is very expensive to cook by himself.

Almost every five-star hotel is equipped with one. Chefs of this level are very particular about the taste and process of cooking.

A meal and several dishes start at [-].

Unless you want an apprentice, the price is very cheap, only two or three hundred yuan for a dish.

Some even have similar prices to roadside stalls.

The five-star hotels in this world are completely different from the five-star hotels in the previous life.

Chef Resources is one of them.

Moreover, there are nine levels of chefs here, and the highest level is the special chef.

The evaluation of star hotels is not entirely about the decoration of the hotel, but also the chef resources. A three-star hotel must have at least one chef, which is equivalent to a first-level Michelin chef as the head chef. By analogy, a five-star hotel must have at least one chef. A three-star Michelin chef is very particular about the cooking process, taste, ingredients, etc.

Hu Yanshuo and Xu Yun waited for about 10 minutes before the dishes came to the table one after another.

But the two of them will not feel bored at all, because the chef's knife skills alone are very admirable.

A huge special dining table was placed in the center of the villa hall.

The waiters walk like clouds and flowing water.

There is also a waiter next to it, who specifically introduces each dish served and whether there is any special way to eat it.

The head chef of the five-star hotel cooked a table of dishes for Hu Yanshuo and Xu Yun called: Four Seasons Banquet.

The Four Seasons Banquet uses dishes that are common throughout the year. After careful cultivation, as excellent ingredients, they are processed and cooked by the chef of the five-star hotel, and finally a mouth-watering delicacy is made.

at the same time.

The table is also served with fine wines for the four seasons. For example, in spring, when everything sprouts and the birds are singing and the flowers are fragrant, you need a spring wine that matches the season. Moreover, there are three kinds of wines just like this, one is pink wine and the other is green wine. There is also Alsace known as the "upgraded version of Moscato".

In summer, the right wines are Sauvignon Blanc from Sancerre, Violet from Beaujolais and Barbera with fresh fruity notes of strawberry, sour cherry and plum.

In autumn, the chef recommends Grenache.

In winter, Cabernet Sauvignon is a must.

A table of dishes, such as roast pork, lamb shank, steak or red meat, braised beef, etc., are placed in the four seasons area, specific dishes are paired with specific wine, and the chef specially prepared After eating the sauce and tasting different red wines, there is a sense of satisfaction that the four seasons pass by the mouth.

To achieve this step, it is not only as simple as a chef, but also has a certain understanding of the ingredients.

It can even deal with the problem of ingredients being incompatible.

After the dinner, the waiter was responsible for packing up the things. Except for the special dining table that had to be moved away, the tableware used by Hu Yanshuo and Xu Yun had been cleaned by the waiter, and then carefully disinfected to make them look brand new. Like newly bought tableware, it was quietly left in the cupboard of the villa's kitchen.

After finishing all this, they need Hu Yanshuo, who is still tasting tea, to make a final evaluation and pay for this time.

Hu Yanshuo naturally gave a satisfactory evaluation.

If it weren't for the fact that he couldn't afford it for the time being, Hu Yanshuo would have wanted to find a dedicated chef to work for him!

I glanced at the receipt.

Hu Yanshuo didn't have any objections, and readily paid the meal and service costs worth 188 million this time.

After sending the chef and others to the garage and seeing the waiter getting on the car, Hu Yanshuo also discovered that the chef was equipped with a bodyguard. The bodyguard looked at him with some doubts and a trace of precaution, which made Hu Yanshuo Some don't understand, I don't look like a threatening person!

Is it too handsome?

But he didn't find fault after all, as the master sent them here, it was the utmost benevolence.

The mobile dining car drove slowly, and drove out of the garage. Hu Yanshuo saw Xu Yun start the heated Fenagus for a while, and drove into the garage. After the garage door was closed, he locked it casually, and, When it came time for the security guard to ask specifically, after Hu Yanshuo replied that the dinner was over, he also let the mobile dining car leave the villa area.

This is the end.

The perfect end to an absolutely [-] star dinner.

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(End of this chapter)